Wine has come and gone as a thing in my life. Always tended towards basic reds (Tempranillos, Cabernet Sauvignons) or whites, like Pinto Grigio or Sauvignon Blancs.
Nothing too adventurous or unique.
Definitely been phases when I kept bottles of wine around, regularly. Though in recent years, been more into having a bar. Making cocktails or pouring a dram.
That being said, over last couple years, have discovered a couple of wines that I really dig. Includes;
Luberon, Malvasia, Picpul, Tavkeri, Txakoli
Late Update: Avinyó Petillant, a vi d’agulla
Some common themes, include wines that are buttery, chalky, dry, naturally fermented/sparkling, not too sweet, or unfiltered.