Charlie Spends a full hour talking with Chef David Chang..Although I am a vegetarian and would not be able to eat much at his restaurants because Chef Chang loves pork, probably even more than Anthony Bourdain.. As he says towards the end of the interview “I respect them (Ed. note: them=vegetarians) just not in our restaurants.” I can still enjoy the beauty, technical skill and social aspects of cooking/eating no matter what it is made from. The first impression of Chef Chang is that he is charming, authentic and humble and truly aware of the cooking tradition of which he is a part.. While he says he is not doing anything authentic or new, that all him and his team is doing is a re-packaging of ingredients, recipes and techniques that have existed in Asian and American food culture, that i would argue is the authentic and original aspect. Many artists, and yes cooking is an art, are famous for exactly that. A re-packaging or re-conceptualization of connections or ideas that have existed, See Duchamp, Dali or any of the greats..
Anywho, if you like pork, cooking or are a foodie watch this interview..

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